Jim and Patty’s Sour Cream Coffeecake 2005.04.10 Food This recipe was printed in the Oregonian today. You can try to make this yourself, or you can just be reverent and pick up the untouchable, ineffably good real deal at Jim and Patty’s, 4951 NE Fremont Street, Portland. Preheat oven to 350 degrees. Grease and lightly flour a 9-by-13 inch deep baking pan. TOPPING: 1/4 cup all-purpose flour 1 1/2 cups firmly packed light brown sugar 2 teaspoons ground cinnamon 4 tablespoons unsalted butter, melted (1/2 sticks) 1 cup finely chopped roasted hazelnuts CAKE: 2 2/3 cups all-purpose flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened (2 sticks) 1 cup plus 2 tablespoons granulated sugar 1 teaspoon vanilla 4 eggs 1 1/4 cups sour cream TO […] Read more